Frozen Greek Yogurt Peanut Butter Cups – Simple, Protein-Packed & Made to Share

There’s something magical about frozen peanut butter + chocolate—but when you add Greek yogurt into the mix? You get a creamy, protein-rich snack that feels indulgent but is actually good for you. Inspired by a Taylor Swift trend (of course), this recipe is all heart—just like the mission behind it.

Ingredients:

• 1 part Greek yogurt

• 1 part peanut butter

• Dash of vanilla extract

• Chocolate chips (for melting and sprinkling)

Directions:

1. In a small bowl, mix together the Greek yogurt, peanut butter, and vanilla until smooth.

2. Melt chocolate chips in the microwave or on the stovetop.

3. Using a silicone muffin pan (or a regular one with paper liners), coat the bottom of each cup with melted chocolate.

4. Spoon in the yogurt and peanut butter mixture.

5. Sprinkle with a few more chocolate chips on top.

6. Freeze for about an hour or until firm.

7. Pop out and enjoy! Store extras in a sealed container in the freezer.

Why This Recipe Matters

We’re sharing this recipe as part of our Peanut Butter Drive, benefiting the Greater Baton Rouge Food Bank. Peanut butter is one of the most requested items because it’s shelf-stable, kid-friendly, and full of nutrients.

Now through June 20, you can help by:

• Dropping off a jar at participating Baton Rouge locations

• Donating via Venmo to @wholehearthealth (comment “PB”)

• Sharing these recipes to help spread the word

Together, we can make a real impact—one peanut butter cup at a time.